Arctic Food Equipment: Your Springfield, MO Partner for HVAC and Kitchen Systems

In the heart of Missouri, Arctic Food Equipment stands as a trusted name for heating, cooling, and kitchen equipment needs. Serving Springfield, MO and the surrounding communities for over 25 years, this company blends deep industry knowledge with a commitment to fair, reliable service. Whether you're a restaurant owner in Branson or a homeowner in Nixa facing a sudden AC issue, Arctic provides the solutions to keep things running smoothly.

Business Overview

Arctic Food Equipment handles both commercial and residential projects. Their team of fifteen skilled technicians is equipped to manage installations, repairs, and ongoing maintenance. For urgent problems, they offer responsive service to minimize downtime for businesses and discomfort for families. The company operates from a spacious 10,000 sq ft showroom in Springfield, MO, stocked with products for professional kitchens and home use.

Key Services

The company's work spans several critical areas:

• HVAC Systems: Installation, repair, and maintenance for heating and air conditioning units, important for handling Missouri's hot summers and chilly winters.
• Commercial Refrigeration: Keeping walk-ins, reach-ins, and display cases at perfect temperatures for food safety.
• Kitchen Equipment: Providing and servicing everything from ovens and grills to fryers and ventilation hoods.
• Equipment Sales: Offering new and used commercial kitchen gear, cookware, and food storage solutions.
• General Maintenance: Planned service visits to help avoid costly emergency breakdowns.

Areas Served

Arctic Food Equipment reliably serves a wide area around Springfield. This includes Nixa, Ozark, Republic, Polk, Branson, Willard, Hollister, and Rogersville, MO. Their long history here means they understand the common HVAC challenges in local homes and the specific demands of businesses, from busy Branson restaurants to shops in historic Ozark.

Company History

Mark McCartney founded the business as Arctic Refrigeration in 1994. He brought 16 years of experience from Tulsa to Springfield with a simple goal: deliver fast, dependable food equipment service. Starting with just one technician, the company grew steadily. By 2000, they expanded into selling equipment, adding a full showroom. Today, with over 40 years in the industry, Mark has grown the team to fifteen professionals, all focused on doing the job correctly the first time.

Leadership

Founder Mark McCartney's drive shapes the company. With four decades in the field, he focuses on treating every customer fairly and building lasting relationships. His hands-on approach and local presence mean he's invested in the community's success. Mark's reputation for reliability is a cornerstone of the business, earning trust across the Springfield, MO region.

Specialties & Highlights

• 25+ Years of Local Service: A proven track record serving the Ozarks area.
• Massive Showroom: A 10,000 sq ft space where clients can see and select equipment firsthand.
• Broad Expertise: Covers HVAC, refrigeration, and full kitchen systems under one roof.
• Value-Based Relationships: The mission is to exceed expectations, not just complete transactions.
• Skilled Team: Fifteen technicians with the knowledge to handle complex commercial and residential systems.

Why Locals Choose Arctic Food Equipment

Residents and business owners in Springfield, MO turn to Arctic Food Equipment for consistent, knowledgeable service. The combination of extensive experience, a wide range of products and services, and a founder dedicated to fairness creates a reliable partner. They've built their reputation by fixing problems correctly and supporting the community's growth for over a quarter-century. When you need help with climate control or kitchen operations, their local know-how makes the difference.