Facilities Management: Your Indianapolis, IN Commercial Kitchen & HVAC Repair Experts

When a commercial oven goes down in the middle of dinner service or an HVAC system fails during an Indiana heatwave, every minute counts. Facilities Management in Indianapolis, IN has been the reliable answer for restaurants and hospitality businesses across northern and central Indiana since 2002. They focus on keeping kitchens running, from fryers to freezers, with 24/7 emergency repair availability.

Business Overview

Facilities Management is a specialized commercial repair service. Their team works with restaurants, hotels, and other food service operations. They understand that equipment failure means lost revenue and unhappy customers. That's why they offer round-the-clock emergency calls. Their technicians are trained to handle the complex systems found in professional kitchens and the building HVAC that supports them.

Key Services for Indianapolis Businesses

The company handles almost anything in a commercial kitchen or related to it. Their services are grouped into a few key areas:

• Hot Equipment Repair: Fixing ovens, ranges, cooktops, grills, fryers, and range hoods.
• Cold Equipment Repair: Servicing refrigerators, ice makers, and walk-in coolers.
• Cleaning & Utility Equipment: Repairing dishwashers and garbage disposals.
• HVAC System Care: Complete repair and maintenance for heating and cooling systems that keep dining rooms and kitchens comfortable.

For a business in Indianapolis, this means one trusted call for the oven that won't heat, the walk-in that's too warm, or the AC that quit on a busy Saturday.

Areas Served Across Indiana

Facilities Management travels far beyond Indianapolis. They serve a wide area including Fort Wayne, Muncie, Kokomo, Anderson, Richmond, Marion, Shelbyville, and dozens more towns and townships. Their long history in the region gives them working knowledge of different building types, from historic downtown Indianapolis eateries to newer facilities in growing suburbs like Zionsville and Whitestown. They know how Indiana's climate, with its humid summers and cold winters, stresses both kitchen equipment and HVAC systems.

Company History

Founded in 2002, Facilities Management started with a simple goal: provide dependable repair for the specialized equipment restaurants depend on. Over two decades, they've grown their service area and expertise by focusing solely on the commercial sector. Their longevity speaks to their consistent performance and deep understanding of the industry's needs.

Leadership & Industry Standards

While specific owner details aren't provided, the company's credentials are clear. Facilities Management is a member of the Commercial Food Equipment Service Association (CFESA). This membership shows a commitment to following industry best practices, using proper techniques, and staying updated on equipment technology. It’s a mark of a professional, credible service provider.

Specialties & Highlights

What makes Facilities Management stand out?

• Commercial-Only Focus: They specialize in the heavy-duty equipment found in restaurants and hotels, not home appliances.
• 24/7 Emergency Service: Kitchen emergencies don't keep business hours; neither does their dispatch.
• Broad Equipment Expertise: From HVAC to refrigeration to all 'hot equipment,' they cover the entire kitchen ecosystem.
• CFESA Membership: Adherence to national commercial service standards.
• Wide Geographic Reach: They support businesses across much of Indiana from their Indianapolis base.

Why Indiana Businesses Choose Facilities Management

For over twenty years, Facilities Management Indianapolis IN has built a reputation on reliability and specialized knowledge. Local businesses choose them because they solve critical problems quickly, they understand the pressure of the hospitality industry, and they've been a steady partner through countless seasonal rushes and equipment challenges. When a kitchen system fails, calling Facilities Management in Indianapolis, IN means getting a proven expert back on site, any time of day or night.