Restaurant Equipment Services: Your Las Vegas NV Commercial Kitchen Repair Experts

In the fast-paced world of Las Vegas restaurants and commercial kitchens, a broken oven or cooler can mean lost revenue and frustrated customers. Restaurant Equipment Services Las Vegas NV provides the reliable, experienced repair and maintenance that local businesses depend on. With over 36 years of experience, this family-owned, licensed company specializes in keeping commercial appliances running smoothly, 24 hours a day, seven days a week.

Business Overview

Restaurant Equipment Services is a licensed commercial kitchen equipment repair provider. They focus entirely on the needs of restaurants, fast-food outlets, and other food service operations throughout Southern Nevada. The company is open 24/7, offering emergency repairs to minimize downtime for Las Vegas businesses. All technicians are salaried employees with insurance, reflecting the company's commitment to putting employees first.

Key Services

The team at Restaurant Equipment Services handles repair and installation for virtually every major appliance found in a commercial kitchen. Their extensive service list includes:

• Cooking Equipment Repair: Ovens, ranges, grills, deep fryers, cooktops, and range hoods.
• Refrigeration & Cooling: Walk-in coolers, freezers, refrigerators, and ice makers.
• Food Prep & Clean-Up: Garbage disposals, trash compactors, microwaves, and toasters.
• Cleaning Appliances: Dishwashers, washers, and dryers.

They also provide preventive maintenance plans to help local businesses avoid costly emergency calls, especially during Las Vegas's intense summer heat when cooling systems are under maximum strain.

Areas Served

Restaurant Equipment Services primarily serves Paradise NV and the greater Las Vegas and Southern Nevada area. Their deep familiarity with local building codes, common appliance models in area restaurants, and the specific demands of operating in a 24-hour city like Las Vegas makes them a knowledgeable partner for any commercial kitchen.

Company History

RES was founded by a Las Vegas restaurant owner who saw a need for honest, fairly-priced repair service for fellow business owners. Started over three decades ago, the company was built on a simple principle: provide great service at a great price. This history as an operator-owned business means they understand the pressures and budgets of their clients firsthand.

Leadership

The owner brings 51 years of direct restaurant business experience to the company. This isn't just a repair service; it's a service built by someone who has stood in their customers' shoes. The owner's unique approach includes not taking a salary or draw from Restaurant Equipment Services, which helps keep overhead low and pricing fair for Las Vegas NV clients.

Specialties & Highlights

Several key points set Restaurant Equipment Services apart:

• Owner-Operator Insight: Founded and run by a restaurant veteran who knows the industry's pain points.
• Fair Pricing Structure: A commitment to no overcharging on parts, with labor and parts warranties (30-day on labor, 90-day on parts).
• Employee-First Culture: Salaried, insured technicians lead to stable, experienced teams on every job.
• Total Coverage: They repair all major commercial appliances, from grills and ovens to walk-in coolers and fryers.
• Always Available: 24/7 emergency service for the unpredictable needs of the hospitality industry.

Why Las Vegas Businesses Choose Restaurant Equipment Services

Local restaurants and commercial kitchens choose Restaurant Equipment Services Las Vegas NV for a straightforward reason: proven reliability. With 36 years in the community, a fair-price guarantee, and repair expertise that covers every critical kitchen appliance, they provide a service that local business owners trust. Their model prioritizes employee satisfaction and customer value, ensuring that when a kitchen appliance fails, a dependable solution is just a phone call away.